Banana Oat Bars **
(Makes approximately 9 bars)

1 1/3 c All-purpose flour
1 c Quick-cooking rolled oats
1/2 c Sugar
2 tsp Baking powder
1 tsp Ground cinnamon
1/2 tsp Baking soda 1/2 c Raisins
1 c Mashed ripe bananas - (about 2 med; 3/4 lb total)
1/4 c Skim milk
2 large Egg whites
1 tsp Vanilla

In large bowl stir together flour oats sugar baking powder cinnamon soda and raisins. Add bananas milk egg whites and vanilla; beat until lightly mixed. Spread batter in a nonstick (or lightly oiled regular) 9x13" pan. Bake in a 350'F. oven until cake is golden brown just begins to pull from pan sides and springs back when lightly touched in center 35-40 minutes.
Serve warm or cool cut into about 2" squares.